Saturday, December 22, 2012

Customer Testimonial- Connor 8 Months

To give our viewers a little insight to our first customers thoughts of their new Rock-A-Bums we asked them to write a few words about who they are and what they think of our diapers.

Amanda, SAHM mom of 2 little boys.
Here is my customer review:

"This diaper is truly versatile, and yet it is still very simple to use. The first thing I noticed was the inner lining wasn't WHITE!! Yes finally! I love that, and not only does it not stain, but it also doesn't absorb anything it is very stay dry against my babies bum. It also is fantastic for dirty diapers because the poop just rolls off no matter the consistency + cold water = amazingly easy to remove solids in the toilet.

The PUL (waterproof outer layer) is SUPER soft!! Like a t-shirt, its crazy how soft it is. It also feels thinner than regular PUL which in turn makes the whole diaper trimmer underneath his clothes which is also a huge plus.

The fit is very nice on our son who is a chunk, 8 months 22 lbs & 29inches, and he still has room to grow in it. "

Connor trying out the shell as a swim diaper in the tub :)

Friday, December 21, 2012

Where to find cute rocker baby t's!

Check out our friends at Rebel Ink t-shirts!!

Yummy Toffee Treat!

Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

730 Reviews
  • Prep:min
  • Cook:15 min
  • Ready In:hr 20 min

Recipe from:

“Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.” 


Adjust Servings

Original recipe yields 2 pounds


  1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Rockin Christmas Fun!

What are you doing for fun this Holiday Season???

Rockin Out with the Fam??

Or finding something fun to do outside??

As part of this morning’s “Limited Time Magic” announcement, Mickey and pals helped unveil a three-story castle in the heart of Times Square in New York City. The fairytale castle is made of 45,000 pounds of ice and will be visible for a limited time thanks to the warm Autumn weather.

Tuesday, December 11, 2012

The Making of a GREAT Diaper!

What does it take to make an awesome, spectacular, brilliant..... can we just say perfect, diaper??

Years of planning, testing, and good old elbow grease my friends!